Sondra Barrett:ILLUMINATING WINE & LIFE

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Biodynamic Bordeaux
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Chateau La Mondotte

HAVE FUN WITH WINE play here!   See if you can distinguish the micro expression of sauvignon blanc compared to chardonnay & sangiovese


 
Transformation

Through grape’s partnefermentglyphnobg.jpgrship with yeast, the alchemical transformation of fermentation begins. Yeast loves sugar in the sweet grape juice, chews it up and converts it into bubbly carbon dioxide and spirited alcohol.

When grapes ripen from tight young green berries to plump juicy fruit at harvest time, sugar content increases. Typically grapes are harvested when the sugar reaches about 22-24%; percent sugar is also called Brix. The general rule, for every 2 Brix (2% sugar), 1% alcohol is produced. A wine label that says the alcohol is 12.0% also tells us at harvest the grapes were around 24 Brix. If the ferment reaches 15% alcohol yeasts’ work often ceases.

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Juice becomes wine

In wine’s creation story, it is evident that yeast adds something essential to the mix of sweet juice, acids, tannins, and pigments. They not only transform sugar into other molecules and alcohol, they bring more light to the microscopic display. I interpret the light as reflecting spirit and vitality, though technically it’s a lot more.  

From Wine’s Hidden Beauty.  All rights reserved.  ©2009 Sondra Barrett

 
 The Message in the Bottle?

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One of the reasons I became so fascinated by wine, it showed the story of life and our senses.  Juice, through the microscope is tiny.  From fermentation on the forms transform, become more complex, change, grow, and you may even notice a wine losing its vitality.  

These images of a Rudd cabernet illuminate how a wine opens up as it ages.

Download "Wine's Inner Beauty" in World of Fine Wine

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To see more photographs

 
 
Want to see the Beauty Hidden in YOUR wine?
 
MICRO PHOTOGRAPHIC PORTRAITS 
  • Create greater awareness of the uniqueness for your winery
  • From juice through fermentation, bottling and aging, capture wine’s changing personality
  • Colorful expressions through the microscope illuminate the Message in the Bottle

  • CUSTOM PROGRAMS AVAILABLE - Single bottles, library collectible wines, follow a vintage from birth on, many options to uncover your wines' inner beauty.

Patianna Sauvignon Blanc
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Certified organic and biodynamic wine

ORGANIC WINE?

It gets confusing these days reading wine labels. What's the difference between organic wine and wine made with organically grown grapes? Basically nothing when it comes to what happens in the vineyard. Its in the winery, things are different. 

 To learn more, there are lots of excellent sites such as The Organic Wine Company.  We'll be adding information here as well.  Do you have a favorite "organic"wine?  Since I have been photographing wine I have generated a library of beautiful portraits from biodynamic and "organic" wines.  They include Benziger, Ch. Bousquette, Ceago Vinegarden, Jeriko, Patianna, SkySaddle and Spotteswood.  

List of US organic/biodynamic wineries

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A MILESTONE - the first wine label!

 This label graces an exquisite Roussane wine - THE PEARL 2007 - crafted by winemaker-owner Carroll Kemp at Red Car Wine Co. The image captures a portrait in time of the wine inside the bottle. It's already sold out.  The 2008 vintage will be graced by another microscopic portrait of the wine.

ANSWERS to poll at Inner Views

Wine 1 is sauvignon blanc

Wine 2 is chardonnay

Wine 3 is a sangiovese